Homemade Barbecue Potato Chips

I suppose the best way to convey the addiction factor of Homemade Barbecue Potato Chips is to point you to the greasy residue on my camera. Dang it, Kelly.

I actually had to place a physical barrier between myself and the giant bowl of hot, crispy chips. In this case, the barrier was a tightly-sealed layer of plastic wrap, which I then poked a hole through to have just. one. more.

You can opt for my sweet and tangy barbecue mix, or keep it classic with simple sea salt and cracked black pepper. Regardless of how you season your batch, I can guarantee you won’t be able to stop at a single handful.